The very best time to make Ratatouille is in late summer when many vegetables are at their peak. This recipe uses the traditional French method which takes a bit of time but is well worth it.
Category: Side Dishes
Side Dishes recipes old cut kitchen
Squash Casserole
Unlike typical squash dishes that contain sweet and fragrant ingredients, this creamy baked Squash Casserole is a little different because it’s savoury. There are very few ingredients, it’s simple to prepare and best of all, it can be made ahead so it’s ready to bake any time.
Panzanella
This simple Italian salad has amazing flavour in spite of its simplicity. If Italians know anything it’s how to appreciate the flavour of good quality tomatoes at their peak of ripeness. Once you try Panzanella you’ll be hooked.
Crispy Baked Potato Puffs
There’s no need to deep fry these Crispy Baked Potato Puffs to get a perfectly crispy golden brown exterior with a soft interior. Bake them in the oven or in an air fryer. Next time you have leftover mashed potatoes, why not whip up a batch?
Cranberry Sauce with Orange Liqueur
Making your own Cranberry Sauce is really easy and lets you control the amount of sugar. This recipe makes more than the amount you get in a typical can, and with half the grams of sugar and almost half the calories, it’s a winner winner with your turkey dinner. The orange liqueur isn’t mandatory but it turns an ordinary Cranberry Sauce into a dish worthy of your Thanksgiving or Christmas table.