If you love your traditional Sunday dinners, you know how important it is to make perfect Yorkshire Pudding. Especially when you’re serving roast beef. This foolproof method includes science based tips for excellent results.
Category: Side Dishes
Side Dishes recipes old cut kitchen
Jalapeno Cheddar Cornbread
This Jalapeno Cheddar Cornbread is so good it’s ridiculous. I scribbled the recipe on a scrap of paper years ago while watching Ina Garten make it on TV and filed it away. A few years later I came across the recipe and made a batch. It was incredible. No wonder I wrote “very very excellent” on the recipe. Sometimes cornbread can be dry but Ina shared a little trick that ensures it comes out moist every time.
Brussels Sprouts Gratin with Spinach and Leeks
If you ask people what their least favourite vegetable is, I’ll bet the top two answers are Brussels sprouts and spinach. But this creamy Brussels Sprouts Gratin with Spinach and Leeks just may win over a few haters. With zesty goat cheese and a crunchy Parmesan topping, who would be able to resist?
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Stuffing
Is it stuffing? Or dressing? As kids we were told if it’s Sunday or a holiday it’s dressing, otherwise any other day it’s just stuffing. That was my parents’ rule. No matter what day you make this, Stuffing or Dressing is always a favourite with a turkey or chicken dinner.
Greek Salad
Greek Salad is a simple recipe that has a fantastic flavour and only takes a few minutes to prepare. It’s best when the ingredients are fresh and in season. You can add cooked pasta and extra dressing to make a greek pasta salad, or you can add lettuce and make it a tossed salad. So this is actually 3 recipes for the price of one! And best of all you don’t even need to measure the salad ingredients because the amounts don’t have to be exact.