A classic cabbage salad, Creamy Coleslaw has crunch, colour and just the right amount of tangy dressing. It’s a perfect summer salad because it can be made in advance and pairs well with grilled meat. And it’s almost always served as a side dish at a fish fry.
Category: Side Dishes
Side Dishes recipes old cut kitchen
Potato Salad
Potato Salad is one of those classic side dishes that always seems to appear in the summer because it goes so well with outdoor dining, picnics and barbecues. And the best of all, it’s a make ahead recipe so you have a relaxing dinner prep.
Prosciutto Wrapped Asparagus
One of the most popular ways to prepare asparagus is wrapping spears in prosciutto and roasting or grilling. These tasty bundles are always a hit and look impressive despite the easy preparation.
Celery Bread
If you live anywhere in Norfolk County it’s likely you know what Celery Bread is. The recipe originated at the Erie Beach Hotel in Port Dover and is a favourite with locals. It’s still served today and is pretty much mandatory if you’re having a fish fry. But there’s one surprising ingredient that’s missing.
Spinach Salad with Blue Cheese and Green Pear
The best thing about Spinach Salad with Blue Cheese and Green Pear is the Maple Roasted Pecans. They turn into something that resembles candy. CANDY! In a SALAD. And making your own Maple Balsamic Vinaigrette is so quick you won’t ever buy store bought again!
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