This is a super simple salad that’s bursting with zesty flavour and brilliant colours. And when it’s harvest season, it’s the perfect time to make Green Bean and Red Pepper Salad with fresh local ingredients!
Category: Side Dishes
Side Dishes recipes old cut kitchen
Orzo with Smokey Tomato Vinaigrette
Orzo is a tiny pasta that looks like large grains of rice. It’s perfect to use in Orzo with Smokey Tomato Vinaigrette. A warm dressing made with charred tomatoes adds smokiness, and with all the fresh basil and Parmesan cheese you’ll feel like you’re at a villa in Tuscany!
Macaroni Salad
This traditional Macaroni Salad recipe is always a hit at pot lucks or summer barbecues. The ratio of cooked pasta to mayo is perfect, ensuring your salad isn’t too dry or too sloppy. And it’s best made ahead so you don’t have to worry about last minute prep.
Caprese Stuffed Tomatoes
Caprese Salad is a simple dish consisting of ripe tomatoes, fresh mozzarella, fresh basil, good quality olive oil and coursely ground salt and pepper. These pretty little appetizers are a unique way to enjoy the Caprese flavours in Caprese Stuffed Tomatoes.
Bacon Wrapped Jumbo Asparagus with Parmesan and Garlic
If you can find jumbo asparagus, a fun way to serve them is wrapped in bacon. And if that isn’t decadent enough, adding real parmesan and slices of garlic takes asparagus to a new level.
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