This awesome crunchy zesty salad can be served 2 ways. One, with uncooked ramen noodles added right before serving for an extra crunchy texture or made ahead with the ramen noodles soaking up some of the dressing so they’re softer. Either way, Napa Cabbage and Ramen Noodle Salad is always a crowd pleaser.
Category: Side Dishes
Side Dishes recipes old cut kitchen
Pasta Salad with Asparagus, Bacon and Feta
This is a brilliant combination of ingredients that work perfectly together. The fresh hint of lemon mixed with the richness of bacon and feta is a marriage made in heaven. And with asparagus season just wrapping up, Pasta Salad with Asparagus, Bacon and Feta is a great way to use up the last of the harvest. And if asparagus season is over you can easily substitute other fresh green veggies like green beans or snow peas.
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Roasted Artichokes and Cauliflower
A simple side dish featuring artichokes and cauliflower topped with fresh parmesan. Using canned artichokes makes the prep quick and easy and it’s a great way to introduce a new vegetable to anyone who hasn’t tried them.
Rosemary Roasted Potatoes
Crispy golden roasted potatoes with the perfect soft interior make an excellent side dish to roasted meat. With a few tricks used by fry cooks, you’ll get perfect results every time.
Baked Macaroni and Cheese
The secret to making a great Baked Macaroni and Cheese is the sauce and topping. This popular comfort food recipe has the perfect ratio of pasta to sauce, a guarantee of warm ooey gooey cheesy perfection with a crunchy topping.