If you live anywhere in Norfolk County it’s likely you know what Celery Bread is. There’s no celery in this bread thankfully. It’s a buttered cube of bread sprinkled with celery seed and then roasted until golden brown. The recipe originated at the Erie Beach Hotel in Port Dover and is a favourite with locals. It’s a must if you’re having a fish fry.
When I was a kid my mom would use up stale hamburger buns by buttering the cut side (or probably back then spreading Imperial Margarine on them), sprinkling celery seed on top then toasting under the broiler. We loved them! We would have Celery Bread with spaghetti instead of garlic bread. But the Erie Beach Hotel method is amazing.
I’ve heard lots of crazy ideas about their secret to making this amazing Celery Bread. I’ve been told they dip the entire loaf in melted butter. I was told they use margarine with paprika instead of butter. And someone even tried to tell me they were deep fried. Thankfully I got the true story from the experts. Here’s how they make it.
You need an unsliced loaf of white bread, preferably as square as possible. Trim all four sides and the top and bottom.
Don’t worry about the bread left behind that’s been cut off. It’s perfect for Stuffing. Just cut the pieces into cubes and freeze them for another time.
Cut the loaf into thick chunks. Melt butter and stir in celery seeds. Brush all exposed sides of the bread with the butter mixture. I like to sprinkle a little extra celery seed onto the bread if there’s some areas that don’t have much.
So according to the expert, Pam, who has kindly given us the true method in the comments after this post, prepare the pieces in advance, wrap them tightly and refrigerating them over night. Then stand them up in a dish and bake in a hot oven. Somewhere around 400 degrees is best and watch them turn golden brown in mere minutes.
I’ve made a few pieces in a frying pan if I’m not making too many. Just grill each side including the top and bottom. You can also do them under the broiler but you have to keep turning them. And you have to watch them carefully – I’ve burnt an entire pan before and that totally ruins the fish fry. Totally. The expert method of baking them in a very hot oven is best.
Let the pieces fall open so more sides are exposed to the heat.
Plan on everyone eating at least 2 pieces. And serve it right away, it’s best hot.
Celery Bread goes great with Cornmeal Crusted Crappie. In fact, no fish fry is complete without it.