Corn Chowder with Salmon

This classic Corn Chowder with Salmon takes advantage of the fresh sweet flavour and texture of corn on the cob when it’s in peak season. With the addition of chunks of real salmon, you’ve elevated a simple chowder into a restaurant worthy dish.

Continue reading “Corn Chowder with Salmon”

Celery and Cauliflower Soup with Blue Cheese

This thick and creamy soup contains no flour or cream, but it’s surprisingly satisfying with very few calories. A few tips help you get a wonderful smooth texture and there’s just enough blue cheese to enhance the flavour without overpowering the soup.

Continue reading “Celery and Cauliflower Soup with Blue Cheese”

Tomato Lentil Soup with Chicken

This soup is so thick it should really be called a stew. It’s also a powerhouse of healthy ingredients and big flavours. And as if that’s not good enough, Tomato Lentil Soup with Chicken is also easy to make and light on the budget.

Continue reading “Tomato Lentil Soup with Chicken”

Turkey Soup with White Beans and Kale

Don’t throw your turkey bones away after Thanksgiving or Christmas dinner. You’ve got the perfect base for homemade soup. Loaded with nutritious ingredients, Turkey Soup with White Beans and Kale is a great way to get back on track if you’ve been over indulging. But don’t let the healthy stuff fool you, this soup is also delicious and filling.

Continue reading “Turkey Soup with White Beans and Kale”

Egg Drop Soup with Chicken and Mushrooms

This easy recipe is not traditional Egg Drop Soup. Instead, it’s made with store bought broth, slices of brown mushrooms and tender strips of chicken. But just like the traditional version, Egg Drop Soup with Chicken and Mushrooms is super quick to make. And, it contains only a few very common ingredients.

Continue reading “Egg Drop Soup with Chicken and Mushrooms”