One of the best things about visiting coastal areas is enjoying fresh fish and seafood. But with the convenience of canned clams and bottled clam juice, you can make a thick and delicious Clam Chowder quickly and easily that brings you back to the seaside. No shucking involved.
Category: Soup
Soup recipes old cut kitchen
Cheesy Soup with Beer
A simple soup recipe with complex flavour and a cute story. And, a short post.
Corn Chowder with Salmon
This classic Corn Chowder with Salmon takes advantage of the fresh sweet flavour and texture of corn on the cob when it’s in peak season. With the addition of chunks of real salmon, you’ve elevated a simple chowder into a restaurant worthy dish.
Celery and Cauliflower Soup with Blue Cheese
This thick and creamy soup contains no flour or cream, but it’s surprisingly satisfying with very few calories. A few tips help you get a wonderful smooth texture and there’s just enough blue cheese to enhance the flavour without overpowering the soup.
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Tomato Lentil Soup with Chicken
This soup is so thick it should really be called a stew. It’s also a powerhouse of healthy ingredients and big flavours. And as if that’s not good enough, Tomato Lentil Soup with Chicken is also easy to make and light on the budget.