Turkey Noodle Soup

The most popular way to use up leftover roasted turkey, homemade Turkey Noodle Soup is made the old fashioned way with real bone broth, loads of meat and just the right amount of noodles.

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Loaded Baked Potato Soup

All the flavours of a loaded baked potato are in this thick and hearty soup. The crispy strips of bacon, tangy sour cream and sharp cheddar cheese are both in the soup and on top as a garnish. Best of all, Loaded Baked Potato Soup is naturally thick from the potatoes without adding thickeners like flour or cornstarch.

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Potato Leek Soup

This silky smooth soup with a hint of fresh herbs has only a few ingredients and takes no time at all to make. Potato Leek Soup contains no cream or thickeners because it’s naturally thickened with a purée of potatoes.

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Mushroom Cheddar Chowder

This thick and delicious soup is loaded with earthy mushrooms and sharp cheddar cheese. The recipe for Mushroom Cheddar Chowder is based on a menu item that was served at Mr. Greenjeans in the Toronto Eaton Centre.

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