I have not a single German cell in my body, however I do love German Potato Salad. I’m not quite sure if this recipe is an authentic version but at the very least it’s good. Really good. Warm golden potatoes with loads of bacon, what’s not to love?
Category: Vegetarian
Grilled Halloumi and Asparagus Salad
Halloumi is a semi soft briny cheese with such a high melting point that you can literally grill it and it doesn’t melt. It’s a perfect protein to combine with vegetables for a meatless meal salad or side dish. Grilled Halloumi and Asparagus Salad can be made with any fresh seasonal vegetables and your choice of greens.
Spring Vegetable Frittata
This versatile dish can be served warm, room temperature or cold for breakfast, lunch or dinner. When fresh local vegetables and herbs are at their peak, a Spring Vegetable Frittata is a delicious way to enjoy them.
Carrot and Ginger Soup
Carrot and Ginger Soup is silky smooth with a vibrant colour and a hint of warm spicy ginger. There are very few ingredients in this speedy to make comforting soup and it’s thickened naturally with pureed carrots so there’s no gluten or dairy. And it’s budget friendly too, made with ingredients easily found year round.
Savoury Rye Snacks
Make up these savoury salty cheesy melty snacks for your next gathering and watch them get gobbled up. Chopped olives, mushrooms and green onions in a cheesy mixture spread on cocktail rye bread and baked in the oven is so easy, the hardest part is waiting for them to be cool enough to eat.