Orzo is a tiny pasta that looks like large grains of rice. It’s perfect to use in Orzo with Smokey Tomato Vinaigrette. A warm dressing made with charred tomatoes adds smokiness, and with all the fresh basil and Parmesan cheese you’ll feel like you’re at a villa in Tuscany!
Category: Vegetarian
Caprese Stuffed Tomatoes
Caprese Salad is a simple dish consisting of ripe tomatoes, mozzarella, fresh basil, good quality olive oil and salt and pepper. These pretty little appetizers are a unique way to enjoy the same ingredients but can be made any time of year using smaller tasty tomatoes.
Devilled Eggs
Classic Devilled Eggs are a favourite addition to brunch, barbecues or buffets. Struggling with cooking and peeling eggs? Or ever wondered how some devilled eggs have a better colour and flavour than others? Read on for some tips and tricks.
Strawberry Mandarin Salad with Sweet Onion Vinaigrette
Freshly picked organic mixed greens pair perfectly with sweet local strawberries picked at their peak of ripeness. More vibrant colour is added with mandarin orange sections, and the tangy sweet onion dressing balances the sweetness of this Strawberry Mandarine Salad.
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Potato Salad
Potato Salad is one of those classic side dishes that always seems to appear in the summer because it goes so well with outdoor dining, picnics and barbecues. And the best of all, it’s a make ahead recipe so you have a relaxing dinner prep.