A creamy soup thickened naturally so there’s actually no gluten. Or cream. The roasted garlic enhances the flavour without overpowering the soup. And you can easily make this a vegan recipe.
Category: Vegetarian
Spinach Salad with Blue Cheese and Green Pear
The best thing about Spinach Salad with Blue Cheese and Green Pear is the Maple Roasted Pecans. They turn into something that resembles candy. CANDY! In a SALAD. And making your own Maple Balsamic Vinaigrette is so quick you won’t ever buy store bought again!
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Roasted Vegetable Lasagna
Meatless Monday doesn’t have to be tasteless Monday. This ooey gooey Roasted Vegetable Lasagna is so packed full of healthy vegetables, you won’t even miss the meat. The secret is to roast the vegetables first which intensifies the flavours and reduces any liquid so you don’t end up with a watery bottom.
Brussels Sprouts Gratin with Spinach and Leeks
If you ask people what their least favourite vegetable is, I’ll bet the top two answers are Brussels sprouts and spinach. But this creamy Brussels Sprouts Gratin with Spinach and Leeks just may win over a few haters. With zesty goat cheese and a crunchy Parmesan topping, who would be able to resist?
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Eggplant Parmesan
Slices of eggplant are coated and fried until golden and crispy, then baked. The combination of crispy and creamy textures is achieved by using just the right amount of sauce and cheese.