Caprese Salad is a simple dish consisting of ripe tomatoes, fresh mozzarella, fresh basil, good quality olive oil and coursely ground salt and pepper. These pretty little appetizers are a unique way to enjoy the Caprese flavours in Caprese Stuffed Tomatoes.
Category: Vegetarian
Devilled Eggs
Classic Devilled Eggs are a favourite addition to brunch, barbecues or buffets. Struggling with cooking and peeling eggs? Or ever wondered how some devilled eggs have a better colour and flavour than others? Read on for some tips and tricks.
Strawberry Mandarin Salad with Sweet Onion Vinaigrette
Freshly picked organic mixed greens pair perfectly with sweet local strawberries picked at their peak of ripeness. More vibrant colour is added with mandarin orange sections, and the tangy sweet onion dressing balances the sweetness of this Strawberry Mandarine Salad.
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Pickled Asparagus
Here are two versions of Pickled Asparagus using the same brine so you can make two different kinds at once. Start with Dill and Garlic in the first batch and finish with Sweet and Hot in the second. It’s an easy pickling recipe and they’re ready to eat in as little as a few weeks. But they store for ages.
Potato Salad
Potato Salad is one of those classic side dishes that always seems to appear in the summer because it goes so well with outdoor dining, picnics and barbecues. And the best of all, it’s a make ahead recipe so you have a relaxing dinner prep.