We’re going old school using charcoal and making Smoked Pork Back Ribs in a Weber Smoker. This will definitely be a learning curve. Luckily our friend Gar is coming to help. He’s a smoker expert. A pit master if you will. The process takes 6 hours, 3 with a dry rub, 2 wrapped in foil, 1 finished with barbecue sauce. As easy as 1, 2, 3? We will see!
Bacon Wrapped Jumbo Asparagus with Parmesan and Garlic
If you can find jumbo asparagus, a fun way to serve them is wrapped in bacon. And if that isn’t decadent enough, adding real parmesan and slices of garlic takes asparagus to a new level.
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Pickled Asparagus
Here are two versions of Pickled Asparagus using the same brine so you can make two different kinds at once. Start with Dill and Garlic in the first batch and finish with Sweet and Hot in the second. It’s an easy pickling recipe and they’re ready to eat in as little as a few weeks. But they store for ages.
Creamy Coleslaw
A classic cabbage salad, Creamy Coleslaw has crunch, colour and just the right amount of tangy dressing. It’s a perfect summer salad because it can be made in advance and pairs well with grilled meat. And it’s almost always served as a side dish at a fish fry.
Potato Salad
Potato Salad is one of those classic side dishes that always seems to appear in the summer because it goes so well with outdoor dining, picnics and barbecues. And the best of all, it’s a make ahead recipe so you have a relaxing dinner prep.