I could probably eat pizza every night for a month and not get sick of it. Especially the homemade kind. We have this slick pizza oven that fits in our barbecue with a stone interior. Once it heats up it’s like having an authentic wood burning pizza oven. A bunch of our neighbours now have them too. They come with a “peel” which is the long handled giant spatula for loading, turning and unloading the pizza.
Peach Pie
The best time to make Peach Pie is when fresh local peaches start appearing in stores and markets. You don’t have to use a lot of sugar when the fruit is perfectly ripe and sweet. This way you can really taste the peaches.
Macaroni Salad
This traditional Macaroni Salad recipe is always a hit at pot lucks or summer barbecues. The ratio of cooked pasta to mayo is perfect, ensuring your salad isn’t too dry or too sloppy. And it’s best made ahead so you don’t have to worry about last minute prep.
Caprese Stuffed Tomatoes
Caprese Salad is a simple dish consisting of ripe tomatoes, mozzarella, fresh basil, good quality olive oil and salt and pepper. These pretty little appetizers are a unique way to enjoy the same ingredients but can be made any time of year using smaller tasty tomatoes.
Sweet Chili Thai Chicken Thighs
Better than those dry little bites of chicken in sticky Thai sauce, a popular appetizer in restaurants, these Sweet Chili Thai Chicken Thighs have that same sweet, hot and zesty flavour with more tender and juicy meat. Make them on the stove top or in an air fryer.