beef in red wine – Old Cut Kitchen

Beef Bourguignon

Hard to pronounce. Hard to spell. Takes forever to make. But this authentic French Beef Bourguignon recipe is good. Really good. It’s best served over roasted garlic mashed potatoes and it’s even better the next day.

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I live in Southwestern Ontario in Norfolk County. Located on the north shore of Lake Erie, this area is known as Ontario’s Garden. There’s no shortage of produce grown here and the area also boasts a lively fishing and waterfowl hunting scene. And lately there are more and more wineries and craft breweries popping up. In fact, Lake Erie North Shore and Pelee Island share the same latitude as northern California and Bordeaux, France. A perfect location for a home cook, foodie and wine lover like me!