This versatile dish can be served warm, room temperature or cold for breakfast, lunch or dinner. When fresh local vegetables and herbs are at their peak, a Spring Vegetable Frittata is a delicious way to enjoy them.
Author: Marci
Mediterranean Chicken Breast
These chicken breasts are tender and juicy and loaded with Mediterranean flavours. This is a healthy yet drool worthy dish you’ll want to make again and again.
Chocolate Chunky Monkey Loaf
A dark and rich chocolate banana bread with chunks of real chopped chocolate. You can bake this Chocolate Chunky Monkey Loaf in a loaf pan or make 12 perfectly sized muffins. Either way, they’re moist and delicious. And, best of all, with a secret ingredient, the amount of fat is reduced without compromising on the flavour or texture.
Fried Rice
You can skip takeout and make this easy Fried Rice at home with just a few simple ingredients. It’s a great way to use up leftover cooked rice and if you include a few more veggies than the typical takeout version, you get a more nutritional dish at a lower cost.
Buttermilk Biscuits Three Ways
Light and fluffy Buttermilk Biscuits are hard to resist when still warm from the oven. Along with a great recipe with tips for best results, having 3 options for shaping and 3 ingredient variations, this recipe is 3 times as good. Or is that 9?