This is a brilliant combination of ingredients that work perfectly together. The fresh hint of lemon mixed with the richness of bacon and feta is a marriage made in heaven. And with asparagus season just wrapping up, Pasta Salad with Asparagus, Bacon and Feta is a great way to use up the last of the harvest. And if asparagus season is over you can easily substitute other fresh green veggies like green beans or snow peas.
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A creamy Italian one dish dinner made with arborio rice, asparagus and shrimp. The secret to perfectly cooked Shrimp and Asparagus Risotto is to take your time and use the best, freshest ingredients.
Sometimes a vintage recipe is the best. Make this beautiful moist Rhubarb Loaf with real ingredients like butter, sugar, flour and eggs. They’re a perfect balance for tart rhubarb. And a splash of orange is what makes this recipe extra special.
I’m not Italian and I’m not getting married, but that doesn’t mean I can’t make Italian Wedding Soup. In fact, this delicious soup doesn’t even have anything to do with weddings, Italian or otherwise.
A simple side dish featuring artichokes and cauliflower topped with fresh parmesan. Using canned artichokes makes the prep quick and easy and it’s a great way to introduce a new vegetable to anyone who hasn’t tried them.
