If you’ve never had Moussaka it’s sort of like a Greek version of lasagna. I’ve always wanted to make it but I wasn’t sure about the combination of spices in the meat. Cinnamon, nutmeg and cloves sound like pumpkin pie to me. But, curiosity got the best of me so I consulted numerous versions on the internet and came up with this recipe that passed not one but TWO taste test dinners!
Author: Marci
Potato Leek Soup
This silky smooth soup with a hint of fresh herbs has only a few ingredients and takes no time at all to make. Potato Leek Soup contains no cream or thickeners because it’s naturally thickened with a purée of potatoes.
Hot Pepper Jelly
This recipe for homemade Hot Pepper Jelly has been tested multiple times to ensure perfect results every time. It’s a popular appetizer or addition to a charcuterie board and the little jars make great gifts.
Baked Macaroni and Cheese
The secret to making a great Baked Macaroni and Cheese is the sauce and topping. This popular comfort food recipe has the perfect ratio of pasta to sauce, a guarantee of warm ooey gooey cheesy perfection with a crunchy topping.
Chocolate Peanut Butter Reese’s Pieces Cookies
These fun cookies feature chocolate and peanut butter with crunchy Reese’s Pieces. Make them into funny faces or just regular round cookies. Either way they’re sure to satisfy your sweet tooth!
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