This fragrant and spicy soup is similar to traditional Albondigas which is a spicy Mexican meatball soup. So I thought, “Do you wanna meatball soup?” Get it? Tijuana Meatball Soup?
Author: Marci
Ham and Split Pea Soup
A thick and hearty soup made the old fashioned way with a meaty ham bone. It’s naturally thickened with split yellow peas so it’s even gluten free. Good broth takes time but if you’re patient, you’ll be rewarded with this delicious Ham and Split Pea Soup. It’s worth the wait.
Beef Vegetable Soup
There’s something satisfying about making soup. More than just making something that costs almost nothing, it’s taking leftovers and turning them into something tasty and even nutritious. If you’ve cooked a prime rib, save the bones and any leftover meat and make Beef Vegetable Soup.
Nuts and Bolts
Nuts and Bolts, or Bits and Bites as some people call this, is a tasty mix of toasted cereals, pretzels, crackers and nuts, perfect for snacking.
Olive and Onion Bread
This rustic yeast bread is made with a mixture of chopped olives, red onions and fresh herbs. In spite of containing ingredients that might weigh it down, Olive and Onion Bread is not heavy and has an excellent texture. And, it’s one of the most popular recipes on Old Cut Kitchen!