Homemade Basil Pesto can be made in the food processor in less time than it takes to cook some pasta. A little something extra helps keep the colour vibrant, and, this recipe makes a large batch which lasts for weeks in the fridge or months in the freezer.
Author: Marci
Zucchini Blueberry Loaf
This sweet loaf with shredded zucchini and fresh blueberries is a tested and true recipe passed down for generations.
Seared Tuna with Cilantro Lime Glaze
Seared Tuna with Cilantro Lime Glaze is best enjoyed rare and has an awesome sweet hot zesty sauce. Choose a nice thick fresh tuna steak with a deep red colour.
Chili
Everyone has their own Chili recipe. That’s what’s great about it. Some people call this Chili Con Carne which simply translates to Chili with Meat. This recipe has lots of meat so it definitely qualifies. You can customize Chili to your liking with personalized heat levels, special spice blends, favourite vegetables and even a secret ingredient or two.