Homemade Bread and Butter Pickles are sweet and crunchy, the perfect compliment to a sandwich. I suppose that’s the bread and butter part. Some people call these Yum Yums but I think that’s an actual registered product name. They are, though, totally yummy. And surprisingly easy to make.
Category: CSA (Community Supported Agriculture) Recipes
Recipes using ingredients found in my CSA share which is community supported agriculture, a means by which local farms can share their harvest with others.
Dill Pickles
For those of you who are new to home canning, Dill Pickles are, in my opinion, the easiest pickles to make. The brine is simple, the method is simple and there’s not much that can go wrong. But a few tips and tricks will definitely help so read on if you’re thinking of making the pickle plunge.
Strawberry Custard Cream Bars
A heavenly dessert recipe with a shortbread bottom layer topped with strawberry custard then covered with whipped creamy topping. Strawberry Custard Cream Bars are like strawberry shortcake on steroids.
Rhubarb Cranberry Streusel Muffins
The tart flavour of rhubarb and cranberries with fresh lemon are a perfect match for the sweet crumbly streusel topping on these muffins. They’re not too sweet and even include a few healthier ingredient options. You can make Rhubarb Cranberry Streusel Muffins when rhubarb is in season or any time from frozen rhubarb.
Spring Vegetable Frittata
This versatile dish can be served warm, room temperature or cold for breakfast, lunch or dinner. When fresh local vegetables and herbs are at their peak, a Spring Vegetable Frittata is a delicious way to enjoy them.