Here are two versions of Pickled Asparagus using the same brine so you can make Dill and Garlic or Sweet and Hot. Or some of each. This is an easy pickling recipe and they’re ready to eat in as little as a few weeks, but they store for ages.
Category: CSA (Community Supported Agriculture) Recipes
Recipes using ingredients found in my CSA share which is community supported agriculture, a means by which local farms can share their harvest with others.
Prosciutto Wrapped Asparagus
One of the most popular ways to prepare asparagus is wrapping spears in prosciutto and roasting or grilling. These tasty bundles are always a hit and look impressive despite the easy preparation.
French Onion Soup
The origin of French Onion Soup is highly debated but one thing is for sure, the recipe has stood the test of time with little variations. This soup is quite inexpensive to make so you can splurge on some good quality cheese. It takes some time to prepare but you’ll be rewarded with amazing flavour.
Spinach Salad with Blue Cheese and Green Pear
The best thing about Spinach Salad with Blue Cheese and Green Pear is the Maple Roasted Pecans. They turn into something that resembles candy. CANDY! In a SALAD. And making your own Maple Balsamic Vinaigrette is so quick you won’t ever buy store bought again!
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Beef Noodle Pho
This popular Vietnamese soup is made with a special broth featuring interesting flavours you may not associate with a savoury dish. Fortunately you can now buy the broth in grocery stores so preparing Beef Noodle Pho at home is the next best thing to enjoying authentic street food in Vietnam.