This recipe for homemade Hot Pepper Jelly has been tested multiple times to ensure perfect results every time. It’s a popular appetizer or addition to a charcuterie board and the little jars make great gifts.
Category: Canning
Canning Recipes
Pickled Asparagus
Here are two versions of Pickled Asparagus using the same brine so you can make Dill and Garlic or Sweet and Hot. Or some of each. This is an easy pickling recipe and they’re ready to eat in as little as a few weeks, but they store for ages.
Salsa
Making your own Salsa is a delicious way to preserve those late summer flavours when tomatoes are in season and plentiful. With authentic ingredients and a few tips and tricks, you can proudly serve your own homemade Salsa at the next fiesta.
Basil Pesto
Homemade Basil Pesto can be made in the food processor in less time than it takes to cook some pasta. A little something extra helps keep the colour vibrant, and, this recipe makes a large batch which lasts for weeks in the fridge or months in the freezer.