You can serve Corned Beef and Cabbage any day but it’s a popular St. Patrick’s Day meal or pub dish. Corned Beef Brisket is simmered slowly, then served in a stew of potatoes, turnips, carrots and cabbage.
Category: Main Dishes
main dish recipes old cut kitchen
Beef Vegetable Stir Fry
Think Beef with Broccoli meets Ginger Beef meets local seasonal vegetables. Beef Vegetable Stir Fry features the flavours of authentic restaurant versions of beef stir fry with the added bonus of more vegetables and more colour. If you’re looking for a tasty and healthy stir fry that isn’t sweet and sour, read on!
Cantonese Chicken Wings
Don’t be fooled by the basic ingredients in this recipe. These wings are perfectly blackened, then baked in a zesty sauce resulting in tender and tasty Cantonese Chicken Wings.
Chicken Pot Pie
This version of Chicken Pot Pie is actually more like upside down Chicken à la King because it isn’t pie shaped and it has no bottom crust. Instead, it’s a thick hearty chicken stew topped with crispy buttery puff pastry.
Chicken and White Bean Enchiladas
Traditional Chicken Enchiladas smothered in a creamy sauce and topped with cheese, then baked until bubbling and browning. A few added ingredients increase the nutritional value without compromising on flavour.