Fresh seasonal asparagus, chives and a hint of lemon are featured in Chicken and Asparagus a la King. They’re baked in ready made puff pastry shells, making this a time saving and easy recipe. But the impressive presentation makes them fit for a king. Or queen.
This version of Chicken Pot Pie is actually more like upside down Chicken à la King because it isn’t pie shaped and it has no bottom crust. Instead, it’s a thick hearty chicken stew topped with crispy buttery puff pastry. Kind of like Steak and Guinness Pie with poultry instead of beef.