Traditional Chicken Enchiladas smothered in a creamy sauce and topped with cheese, then baked until bubbling and browning. A few added ingredients increase the nutritional value without compromising on flavour.
Category: Main Dishes
main dish recipes old cut kitchen
Roasted Peameal Bacon
Peameal Bacon is a popular breakfast meat in Canada. If you’re in the US, you might know it as Canadian Bacon. But did you know you can roast a whole unsliced Peameal? This recipe with a sweet and zesty glaze results in a crusty exterior and juicy interior.
Moussaka
The combination of spices in Moussaka might surprise you but don’t worry, it doesn’t taste like pumpkin pie. This rich and fragrant Greek version of lasagna is made with eggplant and potatoes, covered with saucy lamb and beef and topped with a thick layer of béchamel.
Baked Macaroni and Cheese
The secret to making a great Baked Macaroni and Cheese is the sauce and topping. This popular comfort food recipe has the perfect ratio of pasta to sauce, a guarantee of warm ooey gooey cheesy perfection with a crunchy topping.
Salad Nicoise
This classic French salad features marinated vegetables over fresh greens with boiled eggs, olives and capers topped with a seared tuna steak. Salad Niçoise is seriously delicious thanks to the mouth watering dressing coating the vegetables and tuna. Use the best quality tuna you can find and you’ve got yourself a top grade meal salad.