Stuffed Rolled Chicken Breast

Turn boring boneless skinless chicken breasts into a juicy, colourful and delicious main dish with only a few ingredients. And there’s no need to add any breading or coating, the prosciutto seals all the deliciousness into Stuffed Rolled Chicken Breast.

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Beef and Black Bean Enchiladas

Enchiladas are tortillas stuffed with a filling then baked in a sauce smothered with cheese. The fillings can be meat, cheese, beans, vegetables or any combination. This version includes beef, black beans and cheese.

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Lobster Mac and Cheese

Ordinary mac and cheese becomes an extraordinary decadent treat by adding the ultimate seafood – lobster. Make sure you use real lobster meat. And to round out the texture, a crunchy topping that seals in all that creamy deliciousness for the ultimate Lobster Mac and Cheese.

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Grilled Halloumi and Asparagus Salad

Halloumi is a semi soft briny cheese with such a high melting point that you can literally grill it and it doesn’t melt. It’s a perfect protein to combine with vegetables for a meatless meal salad or side dish. Grilled Halloumi and Asparagus Salad can be made with any fresh seasonal vegetables and your choice of greens.

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Spring Vegetable Frittata

This versatile dish can be served warm, room temperature or cold for breakfast, lunch or dinner. When fresh local vegetables and herbs are at their peak, a Spring Vegetable Frittata is a delicious way to enjoy them.

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