A heavenly dessert recipe with a shortbread bottom layer topped with strawberry custard then covered with whipped creamy topping. Strawberry Custard Cream Bars are like strawberry shortcake on steroids.
Category: Recipes
recipes old cut kitchen
Lobster Mac and Cheese
Ordinary mac and cheese becomes an extraordinary decadent treat by adding the ultimate seafood – lobster. Make sure you use real lobster meat. And to round out the texture, a crunchy topping that seals in all that creamy deliciousness for the ultimate Lobster Mac and Cheese.
Grilled Halloumi and Asparagus Salad
Halloumi is a semi soft briny cheese with such a high melting point that you can literally grill it and it doesn’t melt. It’s a perfect protein to combine with vegetables for a meatless meal salad or side dish. Grilled Halloumi and Asparagus Salad can be made with any fresh seasonal vegetables and your choice of greens.
Rhubarb Cranberry Streusel Muffins
The tart flavour of rhubarb and cranberries with fresh lemon are a perfect match for the sweet crumbly streusel topping on these muffins. They’re not too sweet and even include a few healthier ingredient options. You can make Rhubarb Cranberry Streusel Muffins when rhubarb is in season or any time from frozen rhubarb.
Spring Vegetable Frittata
This versatile dish can be served warm, room temperature or cold for breakfast, lunch or dinner. When fresh local vegetables and herbs are at their peak, a Spring Vegetable Frittata is a delicious way to enjoy them.