Lobster Mac and Cheese

Ordinary mac and cheese becomes an extraordinary decadent treat by adding the ultimate seafood – lobster. Make sure you use real lobster meat. And to round out the texture, a crunchy topping that seals in all that creamy deliciousness for the ultimate Lobster Mac and Cheese.

Continue reading “Lobster Mac and Cheese”

Pasta Salad with Asparagus, Bacon and Feta

This is a brilliant combination of ingredients that work perfectly together. The fresh hint of lemon mixed with the richness of bacon and feta is a marriage made in heaven. And with asparagus season just wrapping up, Pasta Salad with Asparagus, Bacon and Feta is a great way to use up the last of the harvest. And if asparagus season is over you can easily substitute other fresh green veggies like green beans or snow peas.

Continue reading “Pasta Salad with Asparagus, Bacon and Feta”

Baked Macaroni and Cheese

The secret to making a great Baked Macaroni and Cheese is the sauce and topping. This popular comfort food recipe has the perfect ratio of pasta to sauce, a guarantee of warm ooey gooey cheesy perfection with a crunchy topping.

Continue reading “Baked Macaroni and Cheese”