Turn boring boneless skinless chicken breasts into a juicy, colourful and delicious main dish with only a few ingredients. And there’s no need to add any breading or coating, the prosciutto seals all the deliciousness into Stuffed Rolled Chicken Breast.
Boneless skinless chicken breasts can be dry and boring. Mediterranean Chicken Breast has so much flavour and is not dry because it’s simmered in a sauce of roasted tomatoes, briny olives and capers. It’s a drool worthy dish you’ll want to make again and again.
If you’re looking for an easy recipe that doesn’t include a long list of ingredients but is packed with flavour, you’ll love this one. Who doesn’t love a dish with chicken in a sauce served over some kind of noodles? Chicken Paprikash is a popular Hungarian recipe that is flavoured with…you guessed it…paprika. And lots of it!
There are so many interesting ways to use up leftover turkey but sometimes the traditional favourites are best. Homemade turkey soup is probably the most popular. Adding some noodles to slurp up just makes Turkey Noodle Soup that much more fun to eat . And what could be more comforting on a chilly day?
People love skillet dinners because they’re easy and quick. Chicken and Rice with Tomato Skillet Dinner uses leftover cooked chicken and is made and baked in one pan. Any meal that’s low on the budget and cleanup scale while being high in the flavour department is a winner.