Don’t throw your turkey bones away after Thanksgiving or Christmas dinner. You’ve got the perfect base for homemade soup. Loaded with nutritious ingredients, Turkey Soup with White Beans and Kale is a great way to get back on track if you’ve been over indulging. But don’t let the healthy stuff fool you, this soup is also delicious and filling.
Category: Soup
Soup recipes old cut kitchen
Egg Drop Soup with Chicken and Mushrooms
This easy recipe is not traditional Egg Drop Soup. Instead, it’s made with store bought broth, slices of brown mushrooms and tender strips of chicken. But just like the traditional version, Egg Drop Soup with Chicken and Mushrooms is super quick to make. And, it contains only a few very common ingredients.
Carrot and Ginger Soup
There’s no need for special ingredients to achieve a soup with this much vibrant colour. It’s naturally tinted and thickened with regular everyday carrots, available any time of year.
Turkey Noodle Soup
The most popular way to use up leftover roasted turkey is homemade Turkey Noodle Soup. This classic recipe is made the old fashioned way with real bone broth, loads of meat and just the right amount of noodles.
Loaded Baked Potato Soup
All the flavours of a loaded baked potato are in this thick and hearty soup. The crispy strips of bacon, tangy sour cream and sharp cheddar cheese are both in the soup and on top as a garnish. Best of all, Loaded Baked Potato Soup is naturally thick from the potatoes without adding thickeners like flour or cornstarch.