The classic Wedge Salad is basically a BLT without the bread that’s meant to be eaten with a knife and fork. Using good quality cheese, ripe flavourful tomatoes and real bacon turns this ordinary salad into a masterpiece.
Category: Vegetarian
Aloo Gobi
Aloo Gobi is a popular vegetable dish in India and Pakistan, named exactly for its ingredients. Aloo means potato and Gobi means cauliflower. With fragrant spices and colourful turmeric, this authentic recipe is both beautiful and flavourful.
Cinnamon Raisin Baked Breakfast
What could be more wonderful than the smell of cinnamon toast baking in the oven? Well, for one, Cinnamon Raisin Baked Breakfast is made in advance so you don’t have to do any prep in the morning. And secondly, you can serve this delicious breakfast or brunch to a small group or a crowd with this super easy recipe that won’t break the bank.
Horseradish Salad
This salad has been served at the Erie Beach Hotel in Port Dover as long as I can remember. It’s a jellied salad, which is something you don’t see that often any more and it’s quite unique. Most people know the Erie Beach as the place to go for Lake Erie perch and celery bread, but if you visit The Cove Room which is the lower level more formal dining room, you’ll have a salad cart brought right to your table. Everyone has a favourite from their selection of classic and retro sides. Horseradish Salad is mine.
Pumpkin Bread with Dried Cranberries and Sunflower Seeds
This unique yeast bread recipe has a wonderful colour and ingredients that embrace the sights, smells and tastes of autumn. Pumpkin Bread with Dried Cranberries and Sunflower Seeds features pureed pumpkin right in the dough.
Continue reading “Pumpkin Bread with Dried Cranberries and Sunflower Seeds”