Greek Salad is a simple recipe that has a fantastic flavour and only takes a few minutes to prepare. It’s best when the ingredients are fresh and in season. You can add cooked pasta and extra dressing to make a greek pasta salad, or you can add lettuce and make it a tossed salad. So this is actually 3 recipes for the price of one! And best of all you don’t even need to measure the salad ingredients because the amounts don’t have to be exact.
Salsa
Making your own Salsa is a delicious way to preserve those late summer flavours when tomatoes are in season and plentiful. With authentic ingredients and a few tips and tricks, you can proudly serve your own homemade Salsa at the next fiesta.
Drunken Watermelon Cobbler
Something magical happens when you cook watermelon. The water is released and it transforms into a new consistency, similar to a peach. And the flavour intensifies. You won’t believe it. Drunken Watermelon Cobbler has a hint of gin, lime and mint for a surprising fresh balance to the sweetness of the fruit.
Cream Cheese and Olive Stuffed Cherry Tomatoes
If you’re looking for a simple appetizer or snack when tomatoes are in season, these tasty little bites are a great way to enjoy the harvest. Even off season, cherry tomatoes have the best flavour so you don’t have to wait until your garden is overflowing to make Cream Cheese and Olive Stuffed Cherry Tomatoes.
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Double Chocolate Zucchini Muffins
I would love to take credit for this recipe but it’s not mine. I found it on the internet last year and made the loaf. It was so good I couldn’t believe it was packed full of zucchini! The concept of delicious and nutritious is a joke, right? But in this case, I have to say….there is some nutritional value with all that zucchini. I made another batch and used some whole wheat flour and reduced the sugar so now it’s even MORE nutritional. This version of the recipe makes 12 perfect Double Chocolate Zucchini Muffins.