Chunks of farmers sausages braised with peppers and peaches is an unexpected but delicious combination. And who doesn’t love a meal that’s made in one pot?
Blackened Pike Tacos
You can make Blackened Pike Tacos with any type of fish that’s thick and dense enough to stand up to the blackening process without falling apart. Add a crunchy slaw and creamy sauce and you’ve got yourself an authentic Fish Taco.
Bruschetta Bread
When tomatoes and basil are in season, it’s the ideal time to make Bruschetta. These tasty tomato topped baguette slices are quick and easy to make. And, you can do most of the prep in advance so they’re ready in no time for happy hour or al fresco dining!
Basil Pesto
Homemade Basil Pesto can be made in the food processor in less time than it takes to cook some pasta. A little something extra helps keep the colour vibrant, and, this recipe makes a large batch which lasts for weeks in the fridge or months in the freezer.
Zucchini Blueberry Loaf
This sweet loaf with shredded zucchini and fresh blueberries is a tested and true recipe passed down for generations.