I once submitted a recipe to Canadian Living Magazine. They had a contest sponsored by Egg Farmers of Canada so I sent in a recipe for Omelette Made Easy. It wasn’t chosen to be published but they did send me a cheese knife. That’s when I knew I’d made it big!
Have you ever watched cooking shows where contestants compete to make the perfect omelette? They make it look so complicated. I’ve always made mine a little differently, kind of a cheat that ensures the eggs are cooked, not overcooked. Eggs aren’t supposed to be brown. Total spoiler if you ask me.