Pickled asparagus

Here are two versions of Pickled Asparagus using the same brine so you can make Dill and Garlic or Sweet and Hot. Or some of each. This is an easy pickling recipe and they’re ready to eat in as little as a few weeks, but they store for ages.

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I live in Southwestern Ontario in Norfolk County. Located on the north shore of Lake Erie, this area is known as Ontario’s Garden. There’s no shortage of produce grown here and the area also boasts a lively fishing and waterfowl hunting scene. And lately there are more and more wineries and craft breweries popping up. In fact, Lake Erie North Shore and Pelee Island share the same latitude as northern California and Bordeaux, France. A perfect location for a home cook, foodie and wine lover like me!