Turn boring boneless skinless chicken breasts into a juicy, colourful and delicious main dish with only a few ingredients. And there’s no need to add any breading or coating, the prosciutto seals all the deliciousness into Stuffed Rolled Chicken Breast.
Author: Marci
Bread and Butter Pickles
Homemade Bread and Butter Pickles are sweet and crunchy, the perfect compliment to a sandwich. I suppose that’s the bread and butter part. Some people call these Yum Yums but I think that’s an actual registered product name. They are, though, totally yummy. And surprisingly easy to make.
Dill Pickles
For those of you who are new to home canning, Dill Pickles are, in my opinion, the easiest pickles to make. The brine is simple, the method is simple and there’s not much that can go wrong. But a few tips and tricks will definitely help so read on if you’re thinking of making the pickle plunge.
German Potato Salad
I have not a single German cell in my body, however I do love German Potato Salad. I’m not quite sure if this recipe is an authentic version but at the very least it’s good. Really good. Warm golden potatoes with loads of bacon, what’s not to love?
Blueberry Lemon Loaf
You can’t beat a classic recipe with regular ingredients and simple instructions like this one. Blueberry Lemon Loaf has lots of fresh blueberries and loads of lemon flavour, complimented by a super sweet and lemony glaze.