Have you ever ordered Fajitas in a restaurant and were served a sizzling pan of…..peppers and onions? With barely any meat? Making your own Steak Fajitas at home guarantees you get lots of meat and the perfect ratio of meat to vegetables. And homemade Fajita Seasoning is simple, cheap and can be stored for ages.
Author: Marci
Snickerdoodles
Kids love these cookies because it’s fun to say the name. But they’re for grown ups too. Made from a simple cookie dough rolled in cinnamon and sugar, these Snickerdoodles will be a favourite with kids of all ages.
Beet and Goat Cheese Salad
The only thing better than a salad topped with fresh beets, tangy goat cheese and candied nuts is a Beet and Goat Cheese Salad made with beets and lettuce grown in your own garden and harvested the same day. You can’t get any fresher than that!
Pasta Salad with Asparagus, Bacon and Feta
This is a brilliant combination of ingredients that work perfectly together. The fresh hint of lemon mixed with the richness of bacon and feta is a marriage made in heaven. And with asparagus season just wrapping up, Pasta Salad with Asparagus, Bacon and Feta is a great way to use up the last of the harvest. And if asparagus season is over you can easily substitute other fresh green veggies like green beans or snow peas.
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Shrimp and Asparagus Risotto
A creamy Italian one dish dinner made with arborio rice, asparagus and shrimp. The secret to perfectly cooked Shrimp and Asparagus Risotto is to take your time and use the best, freshest ingredients.