Chocolate Peanut Butter Fudge

This should be called “The Easiest Fudge Ever Made in the History of the World” because there are only 3 ingredients. Also, there’s no cooking involved unless you count melting as cooking. It takes longer to wait for Chocolate Peanut Butter Fudge to set than it actually takes to make them.

Continue reading “Chocolate Peanut Butter Fudge”

Hot Layered Mexican Dip

This super simple layered dip is baked in the oven and served hot with tortilla chips for dipping. It’s so quick to make up you’ll be ready for a fiesta in no time at all.

Continue reading “Hot Layered Mexican Dip”

Cantonese Chicken Wings

Don’t be fooled by the basic ingredients in this recipe. These wings are perfectly blackened, then baked in a zesty sauce resulting in tender and tasty Cantonese Chicken Wings.

Continue reading “Cantonese Chicken Wings”

Rosemary Roasted Potatoes

Crispy golden roasted potatoes with the perfect soft interior make an excellent side dish to roasted meat. With a few tricks used by fry cooks, you’ll get perfect results every time.

Continue reading “Rosemary Roasted Potatoes”

Beer and Steak Spice Mussels

If you’ve never cooked your own mussels, this recipe is a great way to be introduced to one of the easiest meals to prepare. In addition to mussels, there are only 2 other ingredients. Yes, beer and steak spice. That’s all!

Continue reading “Beer and Steak Spice Mussels”