This classic French salad features marinated vegetables over fresh greens with boiled eggs, olives and capers topped with a seared tuna steak. Salad Niçoise is seriously delicious thanks to the mouth watering dressing coating the vegetables and tuna. Use the best quality tuna you can find and you’ve got yourself a top grade meal salad.
Author: Marci
Omelette Made Easy
You know those cooking shows where contestants compete to make the perfect omelette? They make it look so complicated. Here’s a secret to making a perfect omelette. You’ll kick yourself when you find out how easy this is.
Easy Chicken Thighs in Peanut Sauce with Green Beans
I just received my complimentary copy of The Ultimate One-Pan Oven Cookbook by Julia Konovalova. It features complete meals using a sheet pan, dutch oven or roasting pan. The recipes are interesting, yet not complicated and include everything from breakfast to dessert. Today I’m making Easy Chicken Thighs in Peanut Sauce with Green Beans. The recipe intrigues me and I can’t wait to taste it.
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Green Bean and Red Pepper Salad
This is a super simple salad that’s bursting with zesty flavour and brilliant colours. And when it’s harvest season, it’s the perfect time to make Green Bean and Red Pepper Salad with fresh local ingredients!
Mushroom Cheddar Chowder
This thick and delicious soup is loaded with earthy mushrooms and sharp cheddar cheese. The recipe for Mushroom Cheddar Chowder is based on a menu item that was served at Mr. Greenjeans in the Toronto Eaton Centre.