Taking advantage of store bought broth makes dishes like Thai Chicken Noodle Bowl so easy it’s ridiculous. This makes an excellent meal when fresh produce is abundant and it’s a delicious way to enjoy lots of greens.
Author: Marci
Perfect Pie Pastry
Making your own pastry is easier than you think. This recipe features both lard and butter to maximize the advantages each has to offer. With a few tips and tricks passed down for generations, you’ll be making Perfect Pie Pastry like a pro.
Rhubarb Custard Pie
What do you get when you cross a butter tart with rhubarb? Rhubarb Custard Pie. This easy recipe with just a few ingredients results in a creamy and delicious sweet and tart pie.
Smoked Pork Back Ribs
We’re going old school using charcoal and making Smoked Pork Back Ribs in a Weber Smoker. This will definitely be a learning curve. Luckily our friend Gar is coming to help. He’s a smoker expert. A pit master if you will. The process takes 6 hours, 3 with a dry rub, 2 wrapped in foil, 1 finished with barbecue sauce. As easy as 1, 2, 3? We will see!
Bacon Wrapped Jumbo Asparagus with Parmesan and Garlic
If you can find jumbo asparagus, a fun way to serve them is wrapped in bacon. And if that isn’t decadent enough, adding real parmesan and slices of garlic takes asparagus to a new level.
Continue reading “Bacon Wrapped Jumbo Asparagus with Parmesan and Garlic”