A classic Strawberry Shortcake recipe that can be made as a cake or individual sized servings. Making your own shortcakes and whipped cream means you can control the amount of sugar so the strawberries are the star of the show. It’s best when strawberries are in season so find some fresh picked berries or even better, pick your own.
Category: Desserts
recipes desserts old cut kitchen
Rhubarb Crumble Cake
Is it a cake? Or is it squares? You decide. Rhubarb Crumble Cake has components of both. The bottom layer tastes like a shortbread cookie covered with custardy rhubarb then topped with a crumbly mixture. There’s just a hint of cinnamon and it’s not too sweet.
Apple Cream Cheese Squares
If you took apple pie and combined it with cheesecake, you’d end up with Apple Cream Cheese Squares. It doesn’t take nearly as long to make these squares as it would a pie or cheesecake but they’re every bit as delicious.
Shortbread Cookies with Chocolate Covered Almonds
Imagine a melt in your mouth shortbread cookie with chunks of chocolate covered almonds inside. You can’t buy them from the Shriners any longer but you can now make your own.
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Lemon Butter
This thick sweet citrus custard can be served in tart shells, between layers in a cake, in parfaits…the options are endless. You may also have heard this called Lemon Curd. It’s so good you’ll be eating Lemon Butter by the spoonful right out of the jar.