You might be thinking, “What the heck is Crappie?” It’s a fish from the sunfish family found in our waters here at Lake Erie. When they arrive in the spring you can literally stand on your dock and catch fish. And it doesn’t taste crappy at all! In fact, it’s a very mild white fish, delicate and delicious.
Category: Fish and Seafood
Recipes Fish and Seafood Old Cut Kitchen
Maple Dijon Glazed Salmon
Maple Dijon Glazed Salmon is simple to make, takes only minutes to prepare and has 4 ingredients. Or 6 if you count salt and pepper. Salmon is a nutritional superstar and the sweet and tangy glaze compliments it perfectly.
Crabocado Caesar Salad
An upscale version of traditional Caesar Salad with big chunks of real crab meat and avocado slices, topped with the best homemade Caesar Dressing.
Shrimp Scampi with Linguine
A quick and easy pasta dish with marinated shrimp cooked with lots of garlic and butter, then tossed in a lemon and white wine sauce.
Blackened Pike Tacos
You can make Blackened Pike Tacos with any type of fish that’s thick and dense enough to stand up to the blackening process without falling apart. Add a crunchy slaw and creamy sauce and you’ve got yourself an authentic Fish Taco.