If you’re new to pasta making, Gnocchi would be a great place to start. With no need for special equipment or ingredients, these light and fluffy potato pasta dumplings can be made easily with just a few common ingredients. And since they’re hand rolled, you don’t need a pasta maker.
Category: Main Dishes
main dish recipes old cut kitchen
Tomato Lentil Soup with Chicken
This soup is so thick it should really be called a stew. It’s also a powerhouse of healthy ingredients and big flavours. And as if that’s not good enough, Tomato Lentil Soup with Chicken is also easy to make and light on the budget.
Shepherd’s Pie Yorkies
What do you get when you cross Yorkshire Pudding with Shepherd’s Pie? Shepherd’s Pie Yorkies! The meat mixture similar to a Shepherd’s Pie is stuffed into an oversized Yorkshire Pudding, then topped with fluffy mashed potatoes and baked in the oven. This is a great way to use up leftover roast beef but you can use deli meat or ground beef and they’re just as good.
Chicken and Dumplings
Flavourful and healthy chicken stew topped with fluffy dumplings. I can’t think of anything more comforting. But comfort food doesn’t always take all day to make. This recipe for Chicken and Dumplings takes about an hour start to finish with the chicken poached right in the broth, resulting in amazing flavour and tender, juicy chicken.
Creamy Chicken and Mushroom Rotini
A creamy pasta recipe in one pan? With lots of chicken and mushrooms? Wait, it gets better. Creamy Chicken and Mushroom Rotini is made without pre cooking the pasta so it literally is a one pan meal.