Spring Vegetable Frittata

Nothing says spring like fresh cut asparagus. Chop some up with lots of other veggies and fresh herbs and make a delicious Spring Vegetable Frittata. This versatile dish can be served hot, room temperature or cold for breakfast, lunch or dinner.

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Mediterranean Chicken Breast

Boneless skinless chicken breasts can be dry and boring. Mediterranean Chicken Breast has so much flavour and is not dry because it’s simmered in a sauce of roasted tomatoes, briny olives and capers. It’s a drool worthy dish you’ll want to make again and again.

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Coconut Curry Shrimp

This fragrant and colourful Coconut Curry Shrimp recipe is very easy and quick but is packed with flavour. There isn’t a long list of ingredients and you can enjoy this as an appetizer served with crusty bread or add some veggies and serve it over rice or noodles for a complete meal.

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Chicken Paprikash over Noodles

Who doesn’t love a dish with chicken in a sauce served over noodles? Chicken Paprikash is a popular Hungarian recipe that is flavoured with…you guessed it…paprika. And lots of it! This easy version of the traditional recipe was developed by Publix Markets in USA.

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