The most popular way to use up leftover roasted turkey, homemade Turkey Noodle Soup is made the old fashioned way with real bone broth, loads of meat and just the right amount of noodles.
Category: Recipes
recipes old cut kitchen
Pumpkin Pie
This should be called “pumpkin” wink wink pie. Because you can actually make this with no pumpkin. At all. Nope, no pumpkin. In fact when I was a kid, likely most of the Pumpkin Pie I had was made from squash. And no one ever knew the difference.
Chicken and Rice with Tomato Skillet Dinner
People love skillet dinners because they’re easy and quick. Chicken and Rice with Tomato Skillet Dinner uses leftover cooked chicken and is made and baked in one pan. Any meal that’s low on the budget and cleanup scale while being high in the flavour department is a winner.
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Loaded Baked Potato Soup
All the flavours of a loaded baked potato are in this thick and hearty soup. The crispy strips of bacon, tangy sour cream and sharp cheddar cheese are both in the soup and on top as a garnish. Best of all, Loaded Baked Potato Soup is naturally thick from the potatoes without adding thickeners like flour or cornstarch.
Pumpkin Bread with Dried Cranberries and Sunflower Seeds
This unique yeast bread recipe has a wonderful colour and ingredients that embrace the sights, smells and tastes of autumn. Pumpkin Bread with Dried Cranberries and Sunflower Seeds features pureed pumpkin right in the dough.
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