recipes old cut kitchen
The best thing about Spinach Salad with Blue Cheese and Green Pear is the Maple Roasted Pecans. They turn into something that resembles candy. CANDY! In a SALAD. And making your own Maple Balsamic Vinaigrette is so quick you won’t ever buy store bought again!
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Maple Dijon Glazed Salmon is simple to make, takes only minutes to prepare and has 4 ingredients. Or 6 if you count salt and pepper. Salmon is a nutritional superstar and the sweet and tangy glaze compliments it perfectly.
A modern version of a patty melt, Turkey Patty Melt Panini is made with lean ground turkey, creamy brie and zesty hot red pepper jelly. Pressing the sandwich in a panini press or between 2 hot pans gives the exterior a golden crust.
If you love your traditional Sunday dinners, you know how important it is to make perfect Yorkshire Pudding. Especially when you’re serving roast beef. This foolproof method includes science based tips for excellent results.
An upscale version of traditional Caesar Salad with big chunks of real crab meat and avocado slices, topped with the best homemade Caesar Dressing.
