If you love your traditional Sunday dinners like I do, you know how important it is to make perfect Yorkshire Pudding when you’re having roast beef. Especially when you’re having company and serving the ultimate roast beef….prime rib. And any excuse to eat more gravy is ok with me. I mean, that’s the whole point of yorkies, isn’t it?
Category: Recipes
recipes old cut kitchen
Crabocado Caesar Salad
An upscale version of traditional Caesar Salad with big chunks of real crab meat and avocado slices, topped with the best homemade Caesar Dressing.
Shrimp Scampi with Linguine
A quick and easy pasta dish with marinated shrimp cooked with lots of garlic and butter, then tossed in a lemon and white wine sauce.
Chicken Fajita Soup
All the flavours of fajitas with a twist. Maximizing the healthy components of fajitas with only garnishes of the higher fat and carb ingredients means more protein, more fibre and less fat. Without sacrificing flavour.
Beef Bourguignon
Hard to pronounce. Hard to spell. Takes forever to make. But this authentic French Beef Bourguignon recipe is good. Really good. It’s best served over roasted garlic mashed potatoes and it’s even better the next day.