The origin of French Onion Soup is highly debated but one thing is for sure, the recipe has stood the test of time with little variations. This soup is quite inexpensive to make so you can splurge on some good quality cheese. It takes some time to prepare but you’ll be rewarded with amazing flavour.
Category: Recipes
recipes old cut kitchen
Sweet and Sour Meatballs
Meatballs are always a crowd pleaser at happy hour. You can buy Italian, Asian, Swedish….then there are the multiple varieties of sauce options. Dump the meatballs and sauce into a slow cooker and voila, you have an easy but popular dish. OR, if you want some kitchen swagger, you can make your own. And as a bonus, it costs less to make these Sweet and Sour Meatballs yourself.
Spinach Salad with Blue Cheese and Green Pear
The best thing about Spinach Salad with Blue Cheese and Green Pear is the Maple Roasted Pecans. They turn into something that resembles candy. CANDY! In a SALAD. And making your own Maple Balsamic Vinaigrette is so quick you won’t ever buy store bought again!
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Maple Dijon Glazed Salmon
Maple Dijon Glazed Salmon is simple to make, takes only minutes to prepare and has 4 ingredients. Or 6 if you count salt and pepper. Salmon is a nutritional superstar and the sweet and tangy glaze compliments it perfectly.
Turkey Patty Melt Panini
A modern version of a patty melt, Turkey Patty Melt Panini is made with lean ground turkey, creamy brie and zesty hot red pepper jelly. Pressing the sandwich in a panini press or between 2 hot pans gives the exterior a golden crust.