Not only is this recipe great for brunch, it’s also a delicious option for a vegetarian main meal. Good quality mushrooms are mandatory since they’re one of the stars of the show. The other star, a perfectly poached egg, when cut open oozes golden yolk to take this dish over the top.
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Crispy golden roasted potatoes with the perfect soft interior make an excellent side dish to roasted meat. With a few tricks used by fry cooks, you’ll get perfect results every time.
This recipe came from a book called French Women Don’t Get Fat. I’m not sure if that’s true or not but the Baguette recipe was worth the price of the book. I make French Baguettes often and this recipe is a winner.
This silky smooth soup with a hint of fresh herbs has only a few ingredients and takes no time at all to make. Potato Leek Soup contains no cream or thickeners because it’s naturally thickened with a purée of potatoes.
This is a super simple salad that’s bursting with zesty flavour and brilliant colours. And when it’s harvest season, it’s the perfect time to make Green Bean and Red Pepper Salad with fresh local ingredients!
