Crispy golden roasted potatoes with the perfect soft interior make an excellent side dish to roasted meat. With a few tricks used by fry cooks, you’ll get perfect results every time.
Category: Vegetarian
French Baguettes
This recipe came from a book called French Women Don’t Get Fat. I’m not sure if that’s true or not but the Baguette recipe was worth the price of the book. I make French Baguettes often and this recipe is a winner.
Potato Leek Soup
This silky smooth soup with a hint of fresh herbs has only a few ingredients and takes no time at all to make. Potato Leek Soup contains no cream or thickeners because it’s naturally thickened with a purée of potatoes.
Green Bean and Red Pepper Salad
This is a super simple salad that’s bursting with zesty flavour and brilliant colours. And when it’s harvest season, it’s the perfect time to make Green Bean and Red Pepper Salad with fresh local ingredients!
Mushroom Cheddar Chowder
This thick and delicious soup is loaded with earthy mushrooms and sharp cheddar cheese. The recipe for Mushroom Cheddar Chowder is based on a menu item that was served at Mr. Greenjeans in the Toronto Eaton Centre.