Imagine a melt in your mouth shortbread cookie with chunks of chocolate covered almonds inside. You can’t buy them from the Shriners any longer but you can now make your own.
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Chipotle Beef Short Ribs
Tender and juicy beef short ribs in a sauce with a huge punch of flavour from the chipotle chilis in adobo sauce. Cooked low and slow, these braised Chipotle Beef Short Ribs fall right off the bone and are even better the next day.
Lemon Butter
This thick sweet citrus custard can be served in tart shells, between layers in a cake, in parfaits…the options are endless. You may also have heard this called Lemon Curd. It’s so good you’ll be eating Lemon Butter by the spoonful right out of the jar.
Shepherd’s Pie Yorkies
What do you get when you cross Yorkshire Pudding with Shepherd’s Pie? Shepherd’s Pie Yorkies! The meat mixture similar to a Shepherd’s Pie is stuffed into an oversized Yorkshire Pudding, then topped with fluffy mashed potatoes and baked in the oven. This is a great way to use up leftover roast beef but you can use deli meat or ground beef and they’re just as good.
Chicken and Dumplings
Flavourful and healthy chicken stew topped with fluffy dumplings. Comfort food doesn’t always take all day to make. This recipe for Chicken and Dumplings takes about an hour start to finish with the chicken poached right in the broth, resulting in amazing flavour and tender, juicy chicken.